Sharing Unique Thing

Sushi .. who does not know one of the traditional Japanese diet is ..? foods made from raw fish, have been very popular in the world. To develop the look and taste of sushi, Japanese chefs like bereksprimen and try new things. One of them sushi with fish meat naturally has a citrus flavor and aroma. Innovation is also done to increase interest in Japanese society to consume fish, because in Japan has been a 20% decline in fish consumption.

Therefore, fish farmers in Oita, Japan, gave kabosu (a type of citrus) as an ideal supplementary food for their fish. In addition to having a unique taste, kabosu contains many antioxidants that are naturally beneficial as a preservative taste.

Imagine how the flavors of the fish are cultured in Oita, Japan, the? Of course, the taste and aroma of fresh citrus will go right out of the fish's flesh.